Recycled post from my previous blog on Wordpress posted on 11 April 2016*
I was always intimidated when it came to cooking anything barbecue. I would watch BBQ cook-offs on Food Network and see how much time and effort was put in to make real good, award-winning BBQ. This made me stray away from even thinking about making my own at home until a couple weeks ago when Pops asked me if I knew how to make ribs.
I shrugged and told him I could figure it out. Fortunately with the power of Google and watching a couple of videos on YouTube, I managed to successfully make my first rack of BBQ ribs in the oven. I see them being a Sunday staple in our household and can’t wait to share this recipe with you guys!
Now I’m not saying these are going to replicate the same ribs I spoke of on those BBQ competitions but what I will say is that they’re a sure winner in my book.. if that matters. ♡ All you need is a nice rack of ribs (baby-back ribs would work here, too!), a well-balanced rub of spicy and sweet, your favorite BBQ sauce, and about two to three hours of your time.
Special thanks to Food Wishes' for guidance in making the dry rub and the cooking process!